October 2021, 10 "Yokan Day", "Beni Umemi" using plums from Ogose Town, Saitama Prefecture, in the "JOSAI Collagen Yokan" series for athletes devised by the Department of Medical Nutrition, Faculty of Pharmaceutical Sciences, Josai University Has joined.It was developed in collaboration with Kinoshita Ame, Yamaguchi Farm, and Musashi Ogose High School, and is now on sale at university online shops.
The Department of Medical Nutrition, Faculty of Pharmaceutical Sciences, Josai University has been conducting research on the functionality of collagen peptides for many years."JOSAI Collagen Yokan" was developed by making the best use of the research results.Collagen peptide, which is effective as a joint care to prevent joint pain and fractures in athletes, and Palatinose ® ️, which has been reported to suppress a rapid rise in blood sugar level and promote lipid utilization, are used, and protein is common. It contains twice as much as.Through industry-academia collaboration with the long-established anko shop "Kinoshita Seijo" in Saitama City, we have jointly developed yuzu and salt flavors.
The "Beni Ume" adopted this time is a unique plum that has been inherited in Ogose Town, which is adjacent to the Sakado Campus of Josai University, and the product used is the plum harvested at Yamaguchi Farm in Ogose Town.The package was designed by the home economics department of Musashi Ogose High School, which has a comprehensive cooperation agreement, and "Beni Umemi" was born in collaboration with high school agricultural products.
JOSAI Collagen Yokan is 1 yen per bottle.There are three types, "Salt taste" that can be used to replenish salt after practice, "Yuzu taste" that uses Yuzu Katsuragi from Moroyama Town, Saitama Prefecture, and "Beni Ume taste" that has been newly released. It is sold at the store and the JOSAI support online shop.
Reference: [Josai University] JOSAI Collagen Yokan "Beni Umemi" is now on sale!
