Supervised by Professor Setsuko Kuwahara of the Faculty of Nursing and Nutrition, Shukutoku University, the "Reduced Salt Support Lunch Box" developed in collaboration with FamilyMart Co., Ltd. will be on sale from June 2015, 6 at approximately 30 FamilyMart stores, mainly in the Kanto region.
Nikujaga bento (curry flavor) is devised to reduce salt content by adding curry flavor to the main meat potato, and fried eggplant, stir-fried spinach, and sweet and sour sauce of cauliflower are served.The rice contains 20% brown rice, the equivalent amount of salt is 2.0g or less, and the standard calorie is 445Kcal.
The salmon fried lunch box was made by frying unsalted salmon trout to reduce salt content, and served with tartar sauce and lemon juice.The side menu is made with lotus root and konnyaku kinpira, Chinese cabbage and shimeji soup stock, and is colorfully finished with peppers and paprika.The rice used is barley rice with black rice, the equivalent amount of salt is 2.0g or less, and the standard calorie is 569Kcal.
FamilyMart is developing health-conscious products, and so far, in the Kansai region, we have released bento boxes developed under the supervision of a registered dietitian at Kobe City Medical Center General Hospital since January 2015. ..