The Agrinics Study Group (Secretariat: Shizuoka Institute of Science and Technology Research Institute) will hold a "HACCP Introduction Workshop" at the University's Yaramaika Innovation Plaza (Fukuroi City, Shizuoka Prefecture) on December 2019, 12 (Friday). -Easy food hygiene management- "will be held.

The Shizuoka Institute of Science and Technology is an organization that supports the education and research activities of teachers, as well as returns the results of education and research activities to the region and disseminates them to the region.Along with the Motor Drive Application Study Group and the Mold Technology Study Group, the Agrinics Study Group conducts joint research and workshops in collaboration with local industries.

At the "HACCP Introduction Workshop-Easy Food Hygiene Management-" to be held this time, food factories and mass cooking facilities will be introduced regarding HACCP (World Standard for Manufacturing Process Management System for Food Hygiene) that will be mandatory in 2020. Learn about HACCP and hygiene management as an example.

 The program consists of Lecture 1 "Basics and Necessity of HACCP Introduction" (Professor of Shizuoka Institute of Science and Technology / Chairman of NPO HACCP Practical Study Group, Tatsuro Miyaji), Lecture 2 "Monitoring of Environmental Microorganisms at Food Manufacturing Sites" (Director of Maruma Inspection Department, Inc./ Dr. Hiroshi Yokoyama), Lecture 3 "Case of introducing HACCP method in food service center" (Mr. Koji Ishizuka, Delicious Food Service Division, Fukuroi City Board of Education), Lecture 4 "Case of introduction of retail HACCP in employee cafeteria" (NPO HACCP practice study group) After (Mr. Yojiro Miyaji, Director / Secretary), a group working "Opinions on hygiene management that incorporates the HACCP concept and harm analysis of salads using videos of cooking work" will be conducted with students from Shizuoka Institute of Science and Technology. ..

 Capacity is 22 people.Anyone who works in the food-related business or related industry, students who are planning to work, general consumers, can take the course free of charge, and a certificate of completion will be issued to the students. Apply by email or fax by December 2019, 12.

reference:[Shizuoka Institute of Science and Technology] Information on "HACCP Introduction Workshop-Easy Food Hygiene Management-"

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