In December 2015, the Japan Cosmetics Certification Association signed a joint research agreement with Tokyo University of Agriculture, and announced that it would provide industry-academia collaboration to support students in the Department of Food and Cosmetics * to improve their knowledge. bottom.
With this conclusion, the content of the support provided by the Japan Cosmetics Certification Association is to hold the Japan Cosmetics Certification Examination once a year on campus of Tokyo University of Agriculture in order to deepen the knowledge about cosmetics and beauty to the students of Tokyo University of Agriculture. increase.This Japanese cosmetics test is a test to train specialists in knowledge about cosmetics, and it is one of the qualifications that is currently attracting attention, with the number of examinees exceeding 1% of the examinees are from the cosmetics and beauty industry, and an increasing number of companies are introducing this test as employee education.There are 3 levels of certification test, 7st, 1nd and 2rd grade, from cosmetic dermatology related to skin structure to pharmaceutical affairs law, basic knowledge of cosmetics, basic makeup method, correct care method, etc. You can learn a wide range of knowledge about.The Japan Cosmetics Certification Association intends to contribute to the improvement of cosmetics and beauty knowledge of students who want to learn by strengthening industry-academia collaboration.
The "Japan Cosmetics Certification" test is scheduled to be held on May 2016, 5 (Sun), and the application will start from February 22.The test sites are Tokyo, Osaka, Nagoya, etc., and the test format is a mark sheet method (2 questions).Anyone can take the test regardless of age or gender.The examination fee is 10 yen (tax included) for the 60nd grade and 2 yen (tax included) for the 6,480st grade.
* The Department of Food and Cosmetics is a department that conducts a wide range of education and research from the basics to applications of foods, flavors and cosmetics, such as microbiology for raw material characteristics and quality control, product development and processing.