Sugiyama Jogakuen University has started an industry-academia collaboration project between the Department of Nutrition and Dietetics and Ajinomoto Co., Inc.This project is a menu recipe using seasonal vegetables devised by students of the Department of Nutrition and Dietetic Science, Sugiyama Jogakuen University, for the "Love Veggie Project" of Ajinomoto Co., Inc., which aims to increase the vegetable intake of consumers in the Tokai area. It's about providing and cooperating.


 In November 1, 2015 students from the Department of Nutrition and Dietetics participated in the first recipe contest for the project's menu recipe development.There are three recipe rules: (11) 19 menu 1 dishes (main dish + side dish) can consume 1g or more of vegetables per person, (2) use seasonal ingredients, and (240) a menu that can be cooked in 30 minutes. is.The winner of the Grand Prix was "3 whole onion! Inari Burg Vegetable Ankake", which uses 1 whole onion and you can get 2/3 of the recommended daily intake of vegetables.The semi-grand prix was awarded the "Chicken Saute with Marmalade Sauce," which can be cooked only in a frying pan.The award-winning recipes are published on the recipe site of Ajinomoto Co., Inc.

Sugiyama Jogakuen University

Open up possibilities.To be an independent woman with creative sensibility and independence spirit that contributes to society

Based on the educational philosophy of "Becoming a Human", this university is a university where each student independently thinks about his or her own way of life and opens up the possibility of small-group education with an emphasis on experiments and practical training and detailed student support. As a result, we are deeply practicing its significance to society.Currently, it has 7 faculties, 11 departments, and 4 graduate schools […]

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