Latest news list
Meiji University and NTT joint research group establishes fundamental technology to help reduce greenhouse gas emissions from soil
A joint research group consisting of Associate Professor Tomohiro Shimada of the Faculty of Agriculture at Meiji University and the Nippon Telegraph and Telephone Corporation, has targeted all transcription factors in a single cell (Escherichia coli) and […]
Kio University's in-house competition winner: "Forodam", a place for students created by students, completed
At Kio University, a staircase plaza called "Forodam" was planned, proposed and produced by students from the Department of Human Environment Design. It will be completed in September 2024.
The International University of Kagoshima will stop accepting applications from the Department of Music in the Faculty of International Culture and establish a new Music Culture Course in the Department of International Culture from 2026.
The International University of Kagoshima has decided to stop recruiting students for the Department of Music (30 students admitted) in the Faculty of International Culture from 2026 onwards, and has decided to […]
Keiwa Gakuen University - April 2026 Reorganization to return to the origins of liberal arts education - Plans to establish Department of International Liberal Arts (tentative name/currently under construction)
Keiwa University, which has a campus in Shibata City, Niigata Prefecture, plans to establish a Department of International Liberal Arts (tentative name) in the Faculty of Humanities in April 2026. […]
J. F. Oberlin University High School Student Research Presentation "Educational Observation" to be held on Thursday, March 3th at the Shinjuku Campus
On Thursday, March 2025, 3, J. F. Oberlin University will hold an "Education Inspection Training" where students can observe high school students' research presentations and comprehensive and recommendation-based entrance exam preparation seminars.
University of Tsukuba succeeds in measuring "how thirsty you are after eating dry food"
A research group led by Associate Professor Hiroshi Yamada of the Faculty of Medicine and Health Sciences at the University of Tsukuba has succeeded in quantitatively measuring whether or not eating dry food makes you thirsty.
Association between PFAS concentrations in mothers' blood and lipids in maternal and umbilical cord blood confirmed from Eco-Children Study
The research team of Professor Tetsuo Nomiyama of the Koshin Unit Center (Shinshu University) and others for the "National Survey on Children's Health and the Environment (Eco-Children Survey)" [...]
University of Tokyo and Nippon Television Launch Joint Research on Applying Cutting-Edge Technology to News Reporting
The University of Tokyo Graduate School of Interdisciplinary Information Studies, Hidenori Watanabe Laboratory and Nippon Television Holdings have jointly begun research into utilizing cutting-edge technology in television news […]
Fukuoka University's vast campus realistically recreated in metaverse space to commemorate 90th anniversary
On January 2025, 1, Fukuoka University will launch a new platform for the globally popular online game "Fortnite" […]
Applicability of animal models for chemically induced menopause: A review by Saitama Prefectural University
Menopause is an important life event in women's health, and the hormonal changes that accompany it cause physical, psychological, and metabolic changes. […]