List of articles on global warming
Nutrition: Introducing new foods may reduce the environmental impact of diet by 80%
Nutrition: Novel foods may reduce the environmental impact o […]
Elucidation that the supply of iron particles derived from human activities to the Southern Ocean was actually 10 times higher Nagoya University
In open ocean areas such as the South Ocean, it is known that there is a shortage of iron (soluble iron) on the surface of the ocean that marine ecosystems use for photosynthesis, so it is the atmosphere […].
Developed by Shibaura Institute of Technology, a membrane synthesis method that efficiently removes COXNUMX from mixed gas
"Carbon capture and storage technology (CCS: Car [...]" to curb climate change due to global warming and realize a carbon-neutral society
Black carbon from China, the main source is found by home observation data analysis
Research teams such as Kobe University, National Institute for Environmental Studies, National Institute of Polar Research, etc.
"Climate change canary" Noctilucent cloud develops new observation method by Himawari-8
Research groups such as the University of Electro-Communications, Information and Communication Research Organization, Meiji University, National Institute of Polar Research, and Kyushu University have launched the geostationary meteorological satellite "Himawari 8" […].
Developed by Kyushu University, etc., a continuous monitoring technology for geological formations that can store a large amount of CO2
Research groups at Kyushu University, Nagoya University, and the University of Tokyo have developed a new system that utilizes a small continuous source device and an optical fiber seismograph.
Expectations for carbon neutrality Osaka University predicts household energy consumption in 2050
Professor Yoshiyuki Shimoda of the Graduate School of Engineering, Osaka University and Takaya Nishimoto (master's course), a graduate student, have a detailed bottom-up that is unprecedented in the world […]
3D printing technology that reproduces even the "sashi" of Japanese beef with cultured meat, developed by Osaka University, etc.
A research group led by Professor Noriya Matsuzaki of Osaka University Graduate School has developed "3D printed Kintaro candy technology" that can freely reproduce the complex organizational structure of Japanese beef […]
Estimate the impact of future climate uncertainty on food security
The effects of climate change in recent years have been prominent in various areas such as floods and heat waves, and the frequency, intensity, and spatial spread of extreme meteorological phenomena will continue to increase […].
Permafrost of Daisetsuzan, crisis of disappearance due to global warming Hokkaido University, etc.
Of the permafrost whose underground temperature is below zero throughout the year, most of the permafrost in Daisetsuzan, Hokkaido, has disappeared due to the effects of global warming. […]