List of protein articles
Using dentures improves protein intake by 8%, research analysis by Tohoku University
A research group at Tohoku University has found that even people who have lost many teeth can improve their protein intake by using prosthetic devices such as dentures […]
20 years since establishment of the International Protein Structure Data Bank, the number of registrations at Osaka University reaches 5
The International Protein Structural Data Bank, which registers protein structures analyzed around the world, has been operating for 20 years.
The protein ratio of the healthiest diet is 25-35%.
A joint research team consisting of Tokyo Metropolitan Institute of Geriatrics and Gerontology, Waseda University, The University of Tokyo, and Nichirei Foods Co., Ltd. is working on health […]
Nagoya University discovers a mathematical formula that solves protein design problems, realizing overwhelming speedup
A research group led by Tomoei Takahashi, a doctoral student at the Graduate School of Nagoya University, is working on a […]
Protein in saliva inhibits infection with new coronavirus Discovered by Osaka Public University
The joint research group of Osaka Public University Graduate School of Medicine, Veterinary Medicine and Cosmo Bio Co., Ltd. has a new protein in saliva […]
What is the endoplasmic reticulum?Reveal the work of that wonder
Received numerous major international awards, including the 2009 Canada Gairdner International Award, the 2014 Lasker Basic Medicine Research Award, and the 2017 Breakthrough Prize in Life Sciences […]
Discovered by the University of Tokyo, where "brother" proteins help when the proteins that control learning are in trouble
C. elegans remembers the environment in which it was bred by the action of a protein called PKC-1.This time, with Shingo Hiroki, a graduate student at the University of Tokyo […]
Effective protein intake timing for increasing muscle mass is "morning" Nagasaki University and Waseda University
Research groups at Nagasaki University and Waseda University have found that not only protein intake but also timing of intake affects the effect of increasing muscle mass, especially in the morning […].
Kameda Confectionery participates in new coronavirus analysis projects such as Stanford University
Kameda Confectionery Co., Ltd., a major confectionery company, has decided to participate in the "New Coronavirus Protein Structural Analysis Project" to combat new coronavirus infections […]
Expected to create artificial proteins with high efficiency and energy saving
A research group led by Professor Ryosuke Miyake of Ochanomizu University and Associate Professor Takahiro Muraoka of Tokyo University of Agriculture and Technology used artificially designed peptides […].