Article list of local production for local consumption
Chiba University of Commerce, Faculty of Humanities and Social Sciences, 80 graduates continue to disseminate the appeal of the region as a "Sammu City Support Team"
In November 2022, 11 graduates of the Faculty of Humanities and Social Sciences, Chiba University of Commerce, were commissioned by Sanmu City, Chiba Prefecture, to join the "Sammu City Support Team."I took it while I was in school […]
Tokyo Keizai University develops caramel using local Kokubunji blueberries through industry-academia collaboration and sells it at school festivals
The seminar by Professor Norichika Ogi of the Faculty of Business Administration, Tokyo Keizai University touched on the charm of Kokubunji, where the campus is located, and inspired […]
Chiba University of Commerce, student and company develop products at "honey" beekeeping on campus
In the beekeeping business "Kounodai bee Garden" of Chiba University of Commerce (CUC), a commerce developed with a local company using the beekeeping "honey" […]
Volunteer students from Josai University, Department of Medical Nutrition Operate "One Day Cafe" at Ume Farm
The second and third graders of the Department of Medical Nutrition, Faculty of Pharmaceutical Sciences, Josai University, started planning and operating a cafe with the cooperation of Ume Farm and Yamaguchi Farm in Ogose Town.
Eggs of registered dietitians develop "non-standard apple" jam with the aim of local production for local consumption and reduction of food loss Kio University
Kio University's food education volunteer circle "Kio nutrition egg team" used non-standard apples from the local area of Nara Prefecture […]