List of articles on low-salt diet
The University of Tokyo expects to reduce salt by more than 2% by utilizing umami from Japan
A research group led by Project Assistant Professor Shuhei Nomura of the Graduate School of the University of Tokyo has found that umami, which originated in Japan, has 1 […]
Meiji University and others have developed a technology that makes the salty taste about 1.5 times that of electrical stimulation and makes the low-salt diet delicious.
A research group led by Professor Yoshiaki Miyashita of Meiji University, in collaboration with Kirin Holdings Co., Ltd., is an electrical stimulating wave that enhances the taste of low-salt foods […]