List of articles on kidneys
Kyoto Prefectural University of Medicine and House Foods make it easy to reduce salt with “salt taste repellency” that dislikes salty taste
A study by Kyoto Prefectural University of Medicine and House Foods Group Inc. found that patients with chronic kidney disease have a reduced response to avoiding high-concentration salty tastes […]
Decreased residual renal function in hemodialysis patients is associated with increased risk of death Nagoya University, etc.
A group of researchers from Nagoya University and the University of California, University of Mississippi, University of Tennessee and others in the United States found that patients with kidney disease undergoing hemodialysis […]
Amount of alcohol consumed per day and risk of kidney disease, decreased with moderate amount and increased with large amount Osaka University
A research group led by Professor Ryohei Yamamoto of the Osaka University Campus Life Health Support and Counseling Center evaluated alcohol intake and the risk of kidney disease […]
Succeeded in self-renewal of the kidney inside the "decellularized" skeleton, the world's first Keio University
The Keio University group decided to use the technique of "decellularization" to regenerate a part of the partially excised kidney in the pig's body for the first time in the world […]