The "Tokushima Brand de Easy Cooking Contest 2021" will be held for high school students sponsored by the Department of Food and Nutrition, Department of Human Health, Shikoku University Junior College.
The Tokushima brand ingredient this time is "spinach", and the theme is "balanced one-plate breakfast using spinach".
We are looking for a one-plate breakfast recipe that high school students will want to eat and make.You can make it all by yourself or team up with your friends.We look forward to your participation in high school students.
| Contest overview | |
| Sponsorship | Department of Food and Nutrition, Department of Human Health, Shikoku University Junior College |
|---|---|
| Categories | Life / welfare / health / food |
| Start accepting applications | 2021/8/1 |
| Application deadline | 2021/9/30 |
| About the application deadline | << The application period for this year has ended >> |
| Information year | 2021 |
- Shikoku University Junior College
