Kanazawa has a food culture that has been cultivated since the feudal era, has been deeply integrated into daily life as a citizen's eating habit, and has continued to develop uniquely.With the registration of Japanese food as a UNESCO intangible cultural heritage and the growing health consciousness, the "All Japan High School Students WASHOKU Grand Prix" is held to enhance the creativity of high school students with the passion of high school students. Discover and nurture people.
The qualification for application is a team of two students belonging to a high school in Japan, and a team of students belonging to the same high school is formed.
The theme of the entry work in 2022 is "Japanese food using soup stock".The first screening will be based on the application documents, and the top 6 teams will advance to the final tournament to be held on August 2022, 8 (Tuesday).