Baika Women's University's food culture department has a curriculum that allows you to acquire two national qualifications: a cooking qualification (cook qualification) and a confectionery qualification (2nd class confectionery manufacturing technician (Western confectionery) examination qualification). is the only department in Since its establishment in 2012, as the name of the department suggests, we have been working on educating women who are promising in "food culture".
Under the school's slogan of "Challenge & Elegance," the Department of Gastronomy has been striving to further develop human resources with the catchphrase "Cooking & Sweets, Bringing Delicious Smiles to the World" from April 2023.The catchphrase, “Bring delicious smiles to the world,” reflects the desire to fill the world with delicious smiles through food, from those who grow ingredients, to those who cook, those who serve, those who eat, and those who watch over them. is included.
As a milestone that has passed 10 years since the establishment of the department, we would like you to spread delicious smiles and deepen your interest in food. Elegance Recipe Contest” was planned.We are looking forward to receiving many applications for the “Elegance Recipe” that will bring smiles to more people.

Contest overview
SponsorshipBaika Women's University Department of Gastronomy
Categories
Start accepting applications2023/7/1
Application deadline2023/9/5
Information year2023
Baika Women's University

Aiming to be a "challenge & elegance" woman who flaps her wings to the future

Baika Women's University celebrates its 2023th anniversary in 145. With 4 faculties and 9 departments, we are training women who are serious about their potential and way of life and who are willing to fly into the future.Promoting an industry-academia collaboration "Baika x Corporate Collaboration Project" in which all students can participate, and making the most of the unique sensibilities of female university students […]

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