Kanazawa has a unique food culture that has been cultivated since the feudal era and has continued to develop as a unique food culture that has become deeply integrated into the daily lives of its citizens. With the registration of Japanese cuisine as a UNESCO Intangible Cultural Heritage and the growing awareness of health, we are holding the ``All Japan High School WASHOKU Grand Prix'' where high school students enhance their creativity through their passionate passion, and aim to identify the next generation of chefs. Discover and cultivate.
The theme of the submitted work is "Japanese food using dashi soup." The dishes should match the theme, and be sure to include rice (white rice is acceptable) and soup. Please express your uniqueness through dishes, utensils, presentation, etc.
The first screening will be based on application documents, and the top 6 teams will advance to the final tournament to be held on Tuesday, August 2024, 8.