Gifu Women's University continues to hold the High School Breakfast Contest with the aim of making high school students understand the importance of breakfast and reducing skipping meals through efforts to make breakfast.
This year's theme is "Breakfast using 'rice' and 'regional specialty ingredients'".
Other than wanting to pass on how to use ingredients wisely without throwing them away from our grandparents and other local people, we included everything else. When you use up ingredients instead of throwing them away, you increase your dietary fiber intake, which cleanses your intestines, helps relieve rough skin and allergy symptoms, and helps prevent lifestyle-related diseases. Please apply with a breakfast menu that meets the application requirements.