List of articles on fishing industry
``Fisherman's eyes'' that tell male and female hairy crabs apart from their shells Accurately and quickly realized through deep learning of images
A joint research group from Tokyo University of Science, Kanazawa University, and Kanagawa University used deep learning to determine whether a crab is male or female based on images of its shell […]
Nagasaki University succeeds in the theoretical explanation of the phenomenon that animals have multiple preferred directions for escape
Associate Professor Yuki Kawabata of Nagasaki University and others have found that after more than 10 years of research, ``There are multiple preferred directions in which prey organisms escape from predators.'' […]
Release of juvenile fish has the opposite effect on increasing fishery resources, analysis by Hokkaido University and others
The Hokkaido University Graduate School of Environmental Earth Science has reported that the release of juvenile fish, which is frequently carried out in rivers, is counterproductive to increasing fishery resources in rivers […]
Sudden decrease in catches, cause of poor catch of anchovies in the Seto Inland Sea identified
In the Hichinada area in the center of the Seto Inland Sea, anchovy […]
Developed the world's first genome-edited animal food "Edible part increase red sea bream", launched in October
Regional Fish Co., Ltd., a company from Kyoto University and Kinki University that promotes breeding of marine products by genome editing, has improved the thickness of red sea bream […]
Succeeded in developing technology for wireless power supply and information communication to drones underwater Toyohashi University of Technology
The decrease and aging of Japanese fishermen is a serious problem, but in order to reduce the high-load work by human hands, which is considered to be one of the factors, it is cultivated […].