List of articles on agriculture

Saitama Institute of Technology: Recycling "Fukaya Green Onion" leaves that would otherwise be discarded during shipping - Addressing environmental issues in local agriculture through industry-academia collaboration

 Saitama Institute of Technology has developed a technology to turn the leaves of “Fukaya Green Onion”, which are discarded at the time of shipping, into a resource and mold the resulting bioplastic material.

Osaka University and others succeed in improving organic solar cells that can generate electricity and grow crops

 Professor Hirotaka Ie of Osaka University, in collaboration with researchers from Suwa Tokyo University of Science, Ishihara Sangyo Kaisha, Ltd., and Design Solar Co., Ltd., has developed a new method for the growth of agricultural crops.

"Clean energy technology development that contributes to the realization of a sustainable future society" exhibition at Saitama Institute of Technology, Ministry of Education, Culture, Sports, Science and Technology Information Plaza

 Saitama Institute of Technology will be hosting the “Information Plaza” in the new Ministry of Education, Culture, Sports, Science and Technology building (Chiyoda-ku, Tokyo) from April 2024th (Monday) to May 4th (Wednesday), 15.

Radioactive cesium concentrations in crops after the Fukushima nuclear power plant accident will decline over the long term, predicted by Ibaraki University and others

 A joint research team* with Ibaraki University and others has used a mathematical model to predict that radioactive cesium (137Cs) in agricultural land after the Fukushima nuclear power plant accident is […]

Development of simple diagnostic technology for ToMMV, an emerging virus that has become a global epidemic in tomatoes The University of Tokyo

 A group at the Graduate School of Agricultural and Life Sciences, the University of Tokyo has developed an emerging virus called ToMMV (tomato […]

A robot hand that wraps itself around like a rose flower developed for agricultural use Hokuriku Advanced Institute of Science and Technology

Associate Professor Ho An Vang of the Japan Advanced Institute of Science and Technology, Department of Human Informatics, is inspired by roses and wraps things […]

Rapid selection method for feed corn that does not easily fall over, developed by Tokyo Institute of Technology and others

 A group from Tokyo Institute of Technology, Hokkaido University, the University of Tokyo, and Kyoto University uses elastic waves to reduce the deformability of corn stalks for feed […]

Synecoculture multi-tasking under solar panel, Waseda University develops new robot

 With growing interest in synecoculture, which can be implemented in lands where conventional agriculture is not feasible, such as deserts, it is possible to continuously perform the multiple tasks required for synecoculture […]

Josai University Faculty of Economics, Katsuura Seminar Helped Harvest About 5,200 Apples in Nagano City

 From October 2022th to 10th, 8, the Nobuyuki Katsuura seminar of the Faculty of Economics, Josai University, which is involved in the “Nagano City Apple Farmer Support Project”, will be held at high school […]

Proven by Kumamoto University and Hokkaido University, where grains were already cultivated during the Jomon period

 Professor Hiroki Obata of Kumamoto University Graduate School and Associate Professor Dai Kunikita of Hokkaido University Graduate School have already brought in grains such as rice and awa and cultivated them during the Jomon era. […]
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