Article list of universities in Koshinetsu region
Students think about "work" through casual conversations with members of society. “Great Job Talk in Shinshu 2022” Report
On November 2022, 11, the “Great Job Talk in Shinshu 12 (hereafter: Great Job Talk)” was held at Shinshu University Matsumoto Campus.Large […]
Deep-sea beetles provide six years' worth of energy in one meal
Associate Professor Mitsuharu Yagi of the Faculty of Fisheries, Nagasaki University and Nagasaki University have found that a single meal of the giant beetle, which lives in the deep sea, can consume six years' worth of energy […]
Niigata University of Health and Welfare, "Department of Psychological Health (provisional name, planning to establish)" to learn three psychological fields of basic, clinical, and exercise Scheduled to open in April 3
The NSG Group's Niigata University of Health and Welfare plans to open a new department, the Department of Psychological Health, in April 2024 (tentative name, installation structure […]
Tohoku University, Hiroshima University, etc. S evaluation, national university management reform promotion project
In response to the end of the target period of the National University Management Reform Promotion Project, which supports national universities that are implementing advanced initiatives in management reform, the Ministry of Education, Culture, Sports, Science and Technology […]
Blood sampling in children, sufficient explanation and gratitude for efforts are important University of Yamanashi survey
The research team of the Koshin Unit Center for Eco-Child Research, led by Project Assistant Professor Hideki Yui of the Graduate School of Integrated Studies, University of Yamanashi, positively accepts blood sampling for children […]
Ministry of Education, Culture, Sports, Science and Technology Project FY4 COC+R National Symposium
On February 2023, 2 (Saturday), Shinshu University will hold the COC+R National Symposium in FY4, a project of the Ministry of Education, Culture, Sports, Science and Technology, in a hybrid format. […]
How to get people to choose sustainably produced beef?Analysis by consumer type
In recent years, the livestock industry has been required to shift to a sustainable production method from the viewpoint of reducing environmental impact and improving animal welfare […]
Elucidation of the genetic mechanism that caused the non-spicy pepper ``shishito'' to lose its spiciness Shinshu University
Mr. Fumiya Kondo of Shinshu University (2nd-year doctoral student, Laboratory of Plant Genetics and Breeding) found that the pepper cultivar "Shishito" has two genetic loci through genetic analysis […]
University of Yamanashi Wine Science Research Center and Marufuji Winery Co., Ltd. develop a natural brewing method that does not use imported cultured yeast
A joint research group of Associate Professor Misa Otoguro and Associate Professor Munekazu Kishimoto of the University of Yamanashi Wine Science Research Center and Marufuji Wine Industry, a wine brewing company in Yamanashi Prefecture […]
Hometown tax donation to schools, Ministry of Education, Culture, Sports, Science and Technology prepares case studies
The Ministry of Education, Culture, Sports, Science and Technology has compiled nationwide efforts in response to the increasing number of local governments that are making donations to schools using hometown tax […]