List of articles on nutrition
4% of para-athletes find it difficult to achieve their ideal diet on their own Osaka City University reveals in a survey
4% of para-athletes who participate in international sports competitions for the disabled and have athletic ability at the national polity level can realize their ideal diet on their own […]
Health lunches developed by Kyoritsu Women's University students with companies started to sell at approximately 330 stores in the Tokyo metropolitan area
Students from the Department of Food and Nutrition, Faculty of Home Economics, Kyoritsu Women's University and Hachisokai Co., Ltd. have jointly developed a health-oriented "bulgogi bento" using soybean meat. […]
Osaka Shoin Women's University, future registered dietitian/dietist and Daan plan and sell pickles
Osaka Shoin Women's University Faculty of Health and Nutrition Department of Health and Nutrition will release new pickles on June 2020, 6 in collaboration with Da'an Co., Ltd. […]
The second bento box jointly developed by Kyoritsu Women's University is now on sale.
Kyoritsu Women's University / Kyoritsu Women's Junior College and Hachisokai Co., Ltd. jointly developed a bento box "Deep-fried cutlet homme […]" released on November 2019, 11.
Tokyo University of Agriculture and Technology elucidates weight loss mechanism due to low-carbohydrate diet and intermittent fasting
A research group led by Professor Ikuo Kimura of Tokyo University of Agriculture and Technology found that a low-carbohydrate diet and intermittent fasting have the effect of reducing body fat weight efficiently, and ketones […]
Grand Prize in the Men's Pair Food Education Recipe Contest at Chubu University
"Plenty of vegetables (sports support) balanced nutrition recipe" of "Tokai area industry-government-academia collaboration food education recipe contest" held in June 2017 […]
Kagawa Nutrition University agrees with Kirin for industry-academia collaboration
Kagawa Nutrition University and Kagawa Nutrition University Graduate School (both in Sakado City, Saitama Prefecture) are involved in comprehensive industry-academia collaboration with Kirin (Headquarters, Tokyo, President Takunori Isozaki), a major beverage company.
"Reduced salt support lunch" supervised by Professor Shukutoku University released at FamilyMart
"Salt-reduced support lunch box" supervised by Professor Setsuko Kuwahara, Faculty of Nursing and Nutrition, Shukutoku University and jointly developed with FamilyMart Co., Ltd. was released in June 2015 […]
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