Students from the Department of Food and Nutrition, Faculty of Home Economics, Kyoritsu Women's University and Hachisokai Co., Ltd. have jointly developed a health-oriented "bulgogi bento" using soybean meat. From September 2020, 9, it will be sold at about 1 private railway supermarkets in the Tokyo metropolitan area such as Odakyu OX, Keio, and Keikyu.

 Kyoritsu Women's University / Kyoritsu Women's Junior College and Hachisociety Co., Ltd. signed a cooperation agreement on May 2019, 5 for the purpose of product development, academic promotion, human resources exchange and training.Based on the agreement, students from the Department of Food and Nutrition of the Faculty of Home Economics have jointly developed a health-oriented lunch product with eight societies since September 1, and are selling it at private railway supermarkets in the Tokyo metropolitan area.

 The 10th edition of the newly developed "Use soybean meat! Bulgogi bento (XNUMX-grain rice with rice cake)".Mainly bulgogi with soy meat, spinach and bean sprouts namul, and stir-fried apples that are delicious even when warmed.The staple food is XNUMX-grain rice with "mochi-wheat", which is characterized by its chewy texture and fragrant taste.Among cereals, glutinous wheat has a higher dietary fiber content than rice and wheat, and is one of the foodstuffs that are attracting attention from health-conscious consumers.

 The price is 398 yen (excluding tax). For a limited time from September 2020st to September 9th, 1, it will be sold at about 9 private railway supermarkets in the Tokyo metropolitan area of ​​Odakyu OX, Keio, Keikyu, Keisei, Tokyu, Tobu, and Sotetsu Rosen. * Some stores may not be available depending on the size of the store.

Reference: [Kyoritsu Women's University] From 9/1 (Tuesday) Kyoritsu Women's University × Hachisocial Co., Ltd. Jointly developed health lunch 10th: "Soy meat used! Purukogi lunch" sale

University Journal Online Editorial Department

This is the online editorial department of the university journal.
Articles are written by editorial staff who have a high level of knowledge and interest in universities and education.