List of articles on breed improvement
Rapid selection method for feed corn that does not easily fall over, developed by Tokyo Institute of Technology and others
A group from Tokyo Institute of Technology, Hokkaido University, the University of Tokyo, and Kyoto University uses elastic waves to reduce the deformability of corn stalks for feed […]
Elucidation of the genetic mechanism that caused the non-spicy pepper ``shishito'' to lose its spiciness Shinshu University
Mr. Fumiya Kondo of Shinshu University (2nd-year doctoral student, Laboratory of Plant Genetics and Breeding) found that the pepper cultivar "Shishito" has two genetic loci through genetic analysis […]