List of articles by Tokyo University of Agriculture and Technology
The size of microplastics differs in the time elapsed from shellfish. The University of Tokyo and Tokyo University of Agriculture and Technology
Research groups at the University of Tokyo and Tokyo University of Agriculture and Technology have found that when microplastic particles, which are a problem in marine pollution, are incorporated into mussels, […]
Succeeded in developing the world's first artificial cell microcapsule using DNA origami
A research group led by Associate Professor Masahiro Takinoue of Tokyo Institute of Technology imitated cell membranes with DNA nanoplates made from DNA origami, […]
Outpatient mongoose rapidly develops escape behavior of native frogs
Research groups from Tokyo University of Agriculture and Technology, National Institute for Environmental Studies, and Forestry Research Institute have announced that an endangered frog (Amamihanasakigae […]) is located on Amami Oshima.
Recognize the board and the pieces you have and convert the situation into data Tokyo University of Agriculture and Technology develops smartphone shogi application
When you take a picture of the shogi board and the piece you have with your smartphone and send it to the Web server, AI (artificial intelligence) immediately recognizes it and changes it as phase data […]
Elucidation by Tokyo University of Agriculture and Technology that intestinal bacteria prevent obesity due to diet
A research group led by Professor Ikuo Kimura of Tokyo University of Agriculture and Technology has found that intestinal bacteria metabolize polyunsaturated fatty acids in cooking oil into a new fatty acid "HYA" […].
Discovered that the intestinal flora of dogs changes with age Azabu University, etc.
Research groups at Azabu University, Anicom Advanced Medical Research Institute, Okayama University of Science, and Tokyo University of Agriculture and Technology have found that the intestinal flora of dogs fluctuates with age […]
Tokyo University of Agriculture and Technology succeeds in developing eco-friendly colorless and transparent material from cashew nut shells
A research group led by Assistant Professor Shinji Kanehashi of Tokyo University of Agriculture and Technology has found that from natural vegetable oil (cashew oil), Holmua, which is harmful to the environment and the human body during material formation […]
Tokyo University of Agriculture and Technology declares "Agricultural and Industrial University Plastic Reduction 5R Campus" activity
Tokyo University of Agriculture and Technology, on August 2019, 8, toward the achievement of SDGs and zero petroleum-based plastics in 9, "Agricultural and Industrial University Plastics […]
Tokyo University of Agriculture and Technology succeeds in reproducing bladder cancer tissue from urine of dogs with bladder cancer
Tatsuya Usui, a specially appointed lecturer at Tokyo University of Agriculture and Technology, cultivates bladder cancer tissue in vivo from a small amount of cancer stem cells contained in the urine of dogs with bladder cancer […]
Expected to create artificial proteins with high efficiency and energy saving
A research group led by Professor Ryosuke Miyake of Ochanomizu University and Associate Professor Takahiro Muraoka of Tokyo University of Agriculture and Technology used artificially designed peptides […].