List of meal articles
The University of Tokyo conducts a nationwide survey to determine whether Japanese people have adequate nutritional intake
A research group led by Specially Appointed Assistant Professor Nana Shinozaki of the University of Tokyo Graduate School conducted a nationwide dietary record survey to determine the habitual intake of 28 types of nutrients […]
Extending lifespan through dietary restrictions is effective when young, and the effect decreases with age.
An international joint research group including RIKEN and the University of Tokyo has found that simply restricting the intake of methionine, a type of amino acid, at a young age can extend lifespan […]
Otsuma Women's University and Tokyo Dental University jointly hold nutrition and oral dentistry classes
In 2018, Otsuma Women's University and Tokyo Dental University signed an agreement with the aim of contributing to extending healthy life expectancy in an aging society.
Decreased employee performance, lack of sleep being the biggest impact University of Tsukuba
A research group led by Professor Aya Takeda of the University of Tsukuba's Department of Physical Education investigated the relationship between work performance and lifestyle habits of corporate employees and found that sleep […]
Excessive intake of fish increases arsenic in the blood and increases the risk of high blood pressure, Nagoya University and Fujita Health University say
A research group from Nagoya University Graduate School and Fujita Health University conducted a survey targeting general adults and found that eating too much fish can cause the arsenic contained in fish to be mediated by the arsenic […]
Excessive intake or restriction of carbohydrates and fats may increase the risk of death Nagoya University
A research group at Nagoya University has revealed the possibility that extreme carbohydrate and lipid intake affects the ``long-term life prognosis (life expectancy)'' of Japanese […]
People who eat a lot of ultra-processed foods have lower quality diets, University of Tokyo survey
A research group led by Nana Shinozaki, a specially appointed researcher at the University of Tokyo Graduate School, investigated the intake of ultra-processed foods from dietary record data of Japanese adults […]
The protein ratio of the healthiest diet is 25-35%.
A joint research team consisting of Tokyo Metropolitan Institute of Geriatrics and Gerontology, Waseda University, The University of Tokyo, and Nichirei Foods Co., Ltd. is working on health […]
University of Tokyo survey points out high intake rate of ``ultra-processed foods'' among young people and smokers
A research group at the University of Tokyo investigated the relationship between the intake of “ultra-processed foods” and individual characteristics using data from a nationwide dietary survey for the first time in Japan […]
Juntendo University investigates how much alcohol is used to regulate eating patterns for the elderly
Genes that determine the strength of alcoholic beverages are related to eating patterns, but Juntendo University found that the amount of drinking actually determines eating patterns […]
- 1
- 2