"Sayama Pond" in Osakasayama City. It is the oldest pond in Japan, which is also described in "Kojiki" and "Nihon Shoki". Today, it is a water control dam that protects the people of Osaka from flood damage and is also popular as a place of relaxation.As this Sayama Pond celebrates its 2016th anniversary in 1400, students from Tezukayama Gakuin University planned the "Original Osaka Sayama Pond Dam Curry", and a special tasting party was held at the university's Sayama Campus as an event to commemorate the 50th anniversary of the university's opening. rice field."Dam curry" is booming all over the country, but the feature of this Sayama Pond dam curry is that the shape of the pond was created with a XNUMXD printer.It is an authentic school with European-style curry in the center of realistically shaped rice.
As part of the commemorative event, the "1400th Anniversary Commemorative Project Executive Committee" created by the city requested Professor Hitomi Fukuda of the Department of Food and Nutrition, Tezukayama Gakuin University to develop a recipe in the fall of 2015.Seven volunteers from the health practice dietitian course repeated trial and error on the taste and appearance as well as the "dumb curry-ness", and made eight types of curry such as soup curry and tomato-based curry while changing the spice composition. In February 2016, the first screening was conducted on campus, and after narrowing down to four works, the second screening was followed by the birth of a dam curry that "stores" sweet curry in a pond made of turmeric rice.It is said that the grilled vegetables attached to it express the liveliness of the 2th anniversary and also consider the nutritional balance.The realistic pond mold for filling rice was created by Professor Shou Kiyamura of the Department of Information Media with a 4D printer.
"First of all, please enjoy the realistic shape of Sayama Pond with your eyes. It would be a problem if the real thing broke, but if you can" break "the curry and enjoy eating it," the students involved in the development said.In the future, we are planning to recruit restaurants that can offer dam curry based on this recipe, and the executive committee is hoping that "I hope to convey the charm of Sayama Pond to everyone nationwide through this curry."
