Since 2013, Tezukayama Gakuin University has been conducting a project in which students of the Department of Food and Nutrition devise a cafeteria menu for the professional baseball team Orix's single dormitory, Seitokan. At the Seibokan on August 2016, 8, the students thought of Orix's rookie, Taisuke Kondo, who was second in the draft in 7, and Sena Sato, who was the second-winning pitcher in Koshien in 2015 and was sixth in the draft. I tasted the new menu.
Orix, who thought that "growth of young people is essential to become stronger in the future," proposed to the university side to think about the meals of young players, and started a project to devise a cafeteria menu at "Aotokan". This time, the third time, about 3 students of the Department of Food and Nutrition, Faculty of Human Sciences, who aim to become registered dietitians, mainly challenged to solve problems such as training young players, solving scoring shortages, and preventing goals in emergency situations. is.
When devising the menu, the students were divided into four groups to study the lives of professional baseball players.The menu, which was devised over a month, has new ideas unique to students, such as pork kimchi-don and chicken cutlet, which are full of volume that young players may like, and blueberry curry with blueberries, which is said to be good for the eyes. got in line.Kondo, who ate the pork kimchi-don, said, "It's easy to eat even for people who are spicy and in the summer. It's powerful because it has a lot of volume." It ’s delicious. ”
