Professor Norichika Ogi of the Faculty of Business Administration of Tokyo Keizai University held a seminar to experience the charm of Kokubunji, where the campus is located, and create an opportunity to become more fond of the local area. Developed jointly with Do. Sales will start from the Tokyo Keizai University “Aoi Festival” held on October 10th and 29th.
The Ogi Seminar conducts various activities in collaboration with organizations and local communities that tackle social issues.This time's "Bun Bun Caraberry" has been developed as part of the "Connect" project, which includes the desire to value the connection between all people involved in the product, from farmers to producers, sellers, and purchasers. rice field.
"Bunbun Charaberry" is a soft candy made with Kokubunji blueberry jam, and comes in an assortment of blueberry yogurt and blueberry flavors.12 yen per box containing about 1 tablets. With a limited production of 400 boxes, it will be sold at the "Aoi Festival" refreshment shop space, and will be sold at Tokyo Keizai University Co-op, JR Kokubunji Station, and JA Musashi stores.
reference:[Tokyo Keizai University] Tokyo Keizai University Newsletter Issue No. 27
