List of articles on research results
Tokyo University of Agriculture agrees with Mitsui & Co. on food and environmental issues
Tokyo Agricultural University has signed a comprehensive cooperation agreement with Mitsui & Co., a major trading company (Headquarters, Tokyo, President Tatsuo Yasunaga) to solve food and environmental problems on a global scale […]
Ethanol production by artificial photosynthesis, Osaka City University
As a measure against global warming, reducing the emission of carbon dioxide, which is a greenhouse gas, is an urgent issue, but on the other hand, effective use of carbon dioxide is used. […]
Realized rotation direction control of Kyoto University artificial molecular motor
The research team of Professor Teruo Ono of the Institute of Science, Kyoto University created an artificial molecular motor using supermolecules and rearranged the bonds between molecules […].
Shibaura Institute of Technology Electrostatic sorting device that achieves 100% food purity
Professor Nobuto Saeki of the Department of Mechanical Engineering, Faculty of Engineering, Shibaura Institute of Technology has developed a new food sorting device in collaboration with Echo Co., Ltd., a food manufacturing machine manufacturer […]
Kagawa Nutrition University agrees with Kirin for industry-academia collaboration
Kagawa Nutrition University and Kagawa Nutrition University Graduate School (both in Sakado City, Saitama Prefecture) are involved in comprehensive industry-academia collaboration with Kirin (Headquarters, Tokyo, President Takunori Isozaki), a major beverage company.
Elucidation of the cause of the Okinawa Institute of Science and Technology
Dr. Sho Aoki of Okinawa Institute of Science and Technology revealed that the flexibility of the head is controlled by specific neurons (nerve cells) in the brain […]
Yamagata University Newly discovered geoglyphs in Peru Call for protection
Yamagata University announced that it has discovered 2014 new geoglyphs in the suburbs of Nazca, the Republic of Peru, in a field survey in 24.investigated […]
Tokyo University of Agriculture elucidates the whole picture of genes that work in the process of fattening radish
Associate Professor Hiroki Mitsui of the Faculty of Agriculture, Tokyo University of Agriculture constructed a database of radish genes and identified the major genes involved in root thickening […]
Launched a brassiere born from the ideas of Kyoto Seika University students
Born from the industry-academia collaboration project "Tokimeki x Mirai" by Kyoto Seika University and Unnana Cool Co., Ltd. (a subsidiary of Wacoal Co., Ltd.) [...]
Okayama University Elucidation of the special electronic structure of chromium oxide for the first time in the world
Professor Naomi Yokotani's research group at the Graduate School of Natural Sciences, Okayama University has found that chromium dioxide becomes a special state of half metal at low temperatures […].